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Barbecued Hamburger
2 lb hamburger
1 onion
1/2 cup ketchup
2 t. brown sugar
2 t. vinegar
2 t. prepared mustard
1 t. Worcestarshire sauce
Fry onion and hamburger in 4 t. hot fat until it has lost its red colour.
Stir until smooth, then add all other ingredients.
Simmer about 20 minutes and serve with hamburger rolls.
Enjoy!