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Chicken Hash Brown

1 pkg. 32 oz. frozen hash brown potatoes

1 tsp. salt

1/4 tsp. pepper

4 cups diced cooked chicken

1 can 4 ounces mushrooms

1 cup sourcream

2 cups chicken broth 

1 can 12 3/4 ounces cream of chicken soup (undiluted)

2 tsp. instant chicken bouillon

2 tbsp. chopped onion

2 tbsp. chopped red pepper

1 garlic clove, minced

Paprika

1/4 cup sliced almond

Thaw hash browns and put into ungreased 13"x9" baking dish. Sprinkle salt and pepper. Place chicken and mushrooms over top. Stir together rest of ingredients. Sprinkle paprika and almonds on top. Bake uncovered at 350 degrees for 50-60 minutes. 

Enjoy!